Not too many dishes get me overly excited. Baked Cococnut Turmeric Chickpea Rice is officially one of my favorite new side-dishes. Simply cooking this dish had me excited. The heavenly aroma as the sauce boiled had me anxious with anticipation. Cooking great food has been always been therapy for me. Especially, with all of the […]
One of my sisters requested that I make a special African or Bahamian inspired Juneteenth dinner, that included no meat! Being the great guy that I am, saying no was obviously not an answer. “Sure sis, no problem. I’ll get right on it!” Keep in mind this would be my first attempt at making a […]
Being home so much throughout this Covid-19 pandemic, has me cooking much more than normal. That being said I am always looking for new and creative ideas for breakfast. So I came up with the idea to make something spicy. This recipe may not be 100% original but, I will surely make it again, and […]
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
Tacos makes Tuesdays one of my most favorite days of the week. Beer battered cod served in corn tortillas with shredded cabbage and a zesty white sauce.
If you’re looking for a dish different from the norm you have found it. Eating lamb was always taboo to me until I mistakenly purchased some thinking it was ground beef. Needless to say, my lamb tacos were a big hit for our pot luck at work. The craving struck again leading to incredibly delicious […]